We were blessed to be able to spend part of our afternoon with Charlie on her first Halloween! Thanks to Billi & Jay for coming and bringing Charlie to share in this “first”!!
Always a wee cry when G’pa’s holding her! Must be all that hair! 😄 …
Until there’s a bottle …
Little Miss Pineapple snuggling with her mom! …
And her dad! …
“The P Family”!! Pepper, Pickle, Pineapple and Pumpkin! …
Pumpkin (aka Hyde) …
And what did we do as the evening approached? Brian, Skinny and Rover posed for a photo …
Ya Ha Tinda is one of the most special places… and we’re fortunate to live so close! We missed going out last year, so made sure we went this year! We were a couple days late for catching the Fall colours, but it was still a beautiful Fall day!!
Our first stop was up near the Ranch House… as near as we could get! A panorama looking to the west …
Looking east …
Looking north …
Then we walked up to the base of Bighorn Falls …
We’re looking forward to going back this Winter on a nice chinook day!
We went on several rides out west on David Thompson Highway (Hwy 11), and snapped a few shots on a couple of the rides. We had beautiful days to ride on both of these days!
September 4th
On September 4th, we went all the way up to the Columbia Icefields. And we stopped for a bite of lunch in a picnic area along the North Saskatchewan River …
Looking back east from our lunch spot …
We stopped at the overlook just above where the N. Sask. River comes out of the valley and joins the highway. It wasn’t packed with people and cars, and we could get a spot to stop! …
October 2nd
On October 2nd, we went as far as the Banff Park Gates, then turned around. We stopped at Windy Point Overlook on the way up.
Abraham Lake, looking west towards Mount Michener …
A panoramic shot looking south… east on the left, west on the right …
After not making out to Limestone Mountain in 2019, we went twice in 2020 … once to see the wild flowers in bloom, then again to see the Fall colours! It was spectacular both times! What an amazing part of the world!!
Wild Flowers in Early July
First stop, along Wilson Creek …
A wee bit of fishing! …
And then up to the top of Limestone! You can see for miles and miles and miles!!
Looking NW …
Looking SW …
Wild flowers …
Looking West …
Nap time! Gregor, having a nap in the sun! We’re looking NE over-top of Gregor …
A couple panoramas … South on the left to West on the right …
West on the left to NNW on the right …
Fall Colour in Late September
Our first stop was along James River. Here’s Linda, near “the campsite” built along the river …
Looking for fish …
“Gregor, the fish go this way!” …
Next stop at a ridge to look at Fall colours in the Foothills! Looking West …
Looking East …
Looking Southeast …
A weather system coming in from the east …
But still spectacular on the top of Limestone and west. Looking NW …
Looking NW
And then that weather from the east socked in at the top of Limestone. The temperature dropped a few degrees, but we still had a great lunch and visit with friends!
We had a beautiful afternoon of fishin’ down at Burntstick Lake! Maggy insisted on coming – she even hid in the lifejackets in the truck so we couldn’t grab her to get her out! 🤣 And she did just great in the boat, lovin’ hangin’ with Brian!!!
Looking SW …
Off in the distance we saw something in the water! This deer swam all the way across the lake! …
June was a busy month for Merry Making… fermenting, racking, clearing & stabilizing, filtering, bottling; and for the cider, fermenting, priming and bottling!!
Here, Brian is racking our new hard cider into a carboy… this step removes some of the sediment from the first week of fermenting. It continued to ferment in the carboy for another 10 days…
Two new “flavors”! … the Pinot Noir was racked, stabilized & cleared, then sent to the basement for about 3 weeks; and the Shiraz was started …
The hard cider was primed and bottled! Priming means adding some dextrose (fine sugar) … there is still a bit of active yeast at this point, so the yeast eats the sugars and gives off CO2 which is captured because of the bottle cap; thus carbonating the cider in the bottle! And the name, you ask? You’ll have to wait until the end of the month (below!)😆
Next … the Sangiovese was re-racked, filtered, bottled and labeled … Scarlett’s Sangiovese!!! It turned out fabulous!!
And the Sauvignon Blanc was started!! …
Started back in mid-January, our Snow Eater Gerwurztraminer was FINALLY ready to drink!! The instructions in this kit said to wait 3-4 months after bottling before drinking… and we followed the instructions! 😬 Barb & Gregor joined us for our Taste-Testing!! Another GREAT wine!! This white is a little sweeter, so it makes a nice afternoon wine!
And in no time at all, we racked the Shiraz! And added the stabilizing & clearing packets; and downstairs it went for 3 weeks!
And the last of our kits, but not really the last, we started the Zinfandel … with Brooke’s help!! Mixing it up, checking the temperature (and checking Brooke’s temp too! 😆), then adding the yeast!
The Pinot Noir … Pucacho’s Pinot Noir … was re-racked, filtered and bottled! … with Brooke’s help!!
And the Sauvignon Blanc was racked, stabilized and cleared; then moved to the basement for 3 weeks.
And… the new hard cider gets a name! Burnt Legs Hard Cider! Someone got a wee bit of a sunburn on Beaver Lake earlier in June! 😆
Thanks for all your help Brooke!!!! It was fun to Merry Make with you!!