We also started a beer kit in March!! Mexican Cerveza!!!!!
Brooke & Kyle were over the day we started our beer, and were of tremendous help! Thanks Brooke & Kyle!! But, sadly, once again, no pics!
On Day 5, after the bulk of the fermentation was done, we racked the wort into a carboy for secondary fermentation …
It is clearing up, and continuing to ferment.
It will sit in secondary for several more days. Then we’ll prime it and bottle it. Just like with the hard cider, we’ll add dextrose so that the beer will carbonate in the bottle.
And the name of this beer? You’ll have to wait and see!