We’re half-way through May and making progress on our “Merry Making”!
We started the Cabernet Sauvignon in April. Here, Brian’s racking it into a carboy …
We added the stabilizing and clearing agents to it, and then moved the carboy to the basement for 3 weeks, where it joined the pinot grig …
Next up … Sangiovese! Here, Brian’s making the must …
Fermenting in the office! …
The Pinot Grigio is ready to bottle!!! Brian is re-racking …
Then we filtered it; and bottled …
All bottled up, and it gets a name!!
Charlie’s Pinot Grigio!! Named for our newest family member, Billi & Jay’s Charlie Joy, who joined our world on April 17th
We got the equivalent of 30 x 750 ml bottles! And moved them downstairs with the rest of our creations …
And the taste? Stay tuned for “Taste Testing Thursday”!!